Friday, July 13, 2007

Yummy grilled chicken

My DH made the best grilled chicken tonight... 3 chicken breasts pound them so they are about , put them in a casserole dish. Take some balsamic vinegar and drizzle over them, then sprinkle some Cavender's Greek seasoning on both sides Drizzle some lemon juice and EVOO. Let them set 45 minutes. Now grill them and yum!

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